Indian Candy-Smoked Salmon

1. Mix together the water, salt, sugar and syrup.

2. Stir until all ingredients are dissolved.

3. Add Fish and brine for 24 hours.

4. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.

5. Use the 3/4 cup honey mixed with the 1/4 cup water for basting.

6. Don't over smoke or you're going to have jerky!

7. Apple and Cherry woods are great for this recipe.

8. Works well with venison also.

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Nutrient	Quantity
Total fats	0.189 g
Protein	0.126 g
Carbohydrates	211.176 g
Energy	819 kCal
Water	161.2667 g
Calcium, Ca	327.225 mg
Niacin	0.2552 mg
Riboflavin	4.0005 mg
Sodium, Na	38.985 mg
Total lipid (fat)	0.189 g
Manganese, Mn	9.1602 mg
Fructose	1.638 g
Fatty acids, total saturated 16:0	0.0189 g
Sucrose	183.708 g
Choline, total	5.04 mg
Sugars, total	190.449 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.0063 mg
Selenium, Se	1.89 g
Ash	1.522 g
Fatty acids, total saturated 18:1 undifferentiated	0.0346 g
Pantothenic acid	0.1134 mg
Copper, Cu	0.0608 mg
Thiamin	0.2079 mg
Iron, Fe	0.3465 mg
Carbohydrate, by difference	211.176 g
Phosphorus, P	6.3 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0536 g
Glucose (dextrose)	5.04 g
Zinc, Zn	4.6305 mg
Fatty acids, total polyunsaturated	0.0536 g
Fatty acids, total saturated	0.022 g
Fatty acids, total monounsaturated	0.0346 g
Magnesium, Mg	67.335 mg
Potassium, K	667.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.75 cup	0	0	0
Salmon	0	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Water	0.5 gallon	0	0	0
dark brown sugar	2 cups	0	0	0
pickling salt	1 cup	0	0	0