1. Preheat oven to 350°F. 2. Grease an 8-inch square pan. 3. In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes). 4. Remove from heat and add honey, brown sugar, butter, cornmeal, and milk. 5. In a large bowl, combine flour, baking soda, baking powder, and salt. 6. Combine dry mixture with carrot mixture, then transfer to baking pan. 7. Bake until a cake tester insterted in middle comes out clean (45-50 minutes). 8. Serve hot with butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
