1. Place chicken breasts between 2 pieces of plastic wrap and pound them with rolling pin or meat mallet to flatten. 2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over both sides of the chicken and set aside. 3. Make the Raita:. 4. Peerl the cucumber and scoop out any seeds with a spoon. Grate the cucumber flesh, sprinkle with salt, place in a strainer and leave to stand for 10 minutes. 5. Rinse off the salt and squeeze out any excess moisture by pressing the cucumber with the back of a spoon. 6. Mix the cucumber with the yogurt and stir in the chili powder. 7. Chill. 8. Back to the chicken:. 9. Transfer the chicken to an oiled rack and grill for 10 minutes, turning once. 10. Serve chicken with the Raita and some naan bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
