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Indian Chicken Pudding
26 March 2021
admin
10000 Views
1. Combine soup and chicken in 2 qt casserole. 2. Beat eggs with salt, pepper and milk. 3. Add corn and pour over chicken. 4. Bake at 350 for 1 hour. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
77.2478 g
Protein
32.4311 g
Carbohydrates
96.6249 g
Energy
1177.1459 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.078 g
Water
706.8804 g
Aspartic acid
2.4098 g
Calcium, Ca
147.1429 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
2210.2572 g
Fiber, total dietary
12.3363 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
125.6138 g
Niacin
6.2782 mg
Vitamin A, RAE
185.4449 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
2.0425 g
Riboflavin
0.5632 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0364 g
Fatty acids, total saturated 20:1
0.027 g
Glutamic acid
4.4504 g
Sodium, Na
2324.4443 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2012 g
Total lipid (fat)
77.2478 g
Manganese, Mn
2.5358 mg
Fructose
0.5503 g
Proline
1.7059 g
Fatty acids, total saturated 16:0
7.3831 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
4.0123 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Sucrose
5.6443 g
Choline, total
378.285 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
17.3497 g
Serine
1.6824 g
Fatty acids, total saturated 10:0
3.1909 g
Fatty acids, total saturated 18:0
3.7925 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.5037 mg
Selenium, Se
45.5941 g
Ash
10.3201 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
6.4532 g
Pantothenic acid
3.3228 mg
Phenylalanine
1.3148 g
Copper, Cu
0.8284 mg
Betaine
0.3256 mg
Thiamin
0.2782 mg
Retinol
160 g
Methionine
0.6611 g
Iron, Fe
7.3935 mg
Carbohydrate, by difference
96.6249 g
Phosphorus, P
724.796 mg
Folate, total
165.7787 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5189 mg
Fatty acids, total saturated 4:0
0.004 g
Lycopene
0.0575 g
Alanine
1.637 g
Cholesterol
386.8726 mg
Valine
1.5547 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0234 g
Fatty acids, total saturated 18:2 undifferentiated
3.1326 g
Glycine
0.9694 g
Carotene, alpha
42.3134 g
Glucose (dextrose)
1.2797 g
Fatty acids, total saturated 14:0
10.0555 g
Zinc, Zn
4.6539 mg
Isoleucine
1.1312 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
25.3827 g
Fatty acids, total polyunsaturated
6.3449 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
2.4524 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.0624 mg
Vitamin A, IU
2579.2638 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
85.4489 g
Tryptophan
0.3018 g
Vitamin C, total ascorbic acid
7.4636 mg
Phytosterols
2.6645 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
3.3899 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.3264 g
Starch
38.4738 g
Tyrosine
0.9668 g
Vitamin B-12
0.89 g
Vitamin K (phylloquinone)
1.8562 g
Fatty acids, total saturated
56.2653 g
Histidine
0.6439 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
8.8197 g
Threonine
0.9863 g
Folate, food
165.7787 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
313.4797 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
1.6244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
176.449 mg
Lysine
1.876 g
Potassium, K
1479.1679 mg
Cystine
0.4988 g
Fluoride, F
1.1983 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 cup
552
13.296
57.216
Salt
0.25 teaspoon
0
0
0
Chicken
1 cup
0
0
0
Egg
2
143
0.72
9.51
Pepper
0 teaspoon
0.7216
0.1839
0.0094
cream chicken soup
1 can
204.4978
27.7373
7.5106
kernel corn
1 can
276.9265
54.6877
3.0018
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