1. Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside. 2. Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes. 3. Remove chicken from pan and set aside. 4. Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes. 5. Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well. 6. Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes. 7. Remove from heat and sprinkle with garam masala. 8. Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad. 9. I also like to have fresh chilies and lemon wedges available as condiments also. ---------------------------------------------------------------------------
Nutrition
Ingredients
