1. Heat oil in a large skillet over high heat, add onions and fry until golden. 2. Add sugar, spices, garlic and ginger to skillet, stir to combine and cook 5 minutes. 3. Add tomatoes and vegetable stock, simmer 15 minutes or until slightly thickened. 4. Add chickpeas, simmer another 15 minutes, season with salt, pepper and chopped coriander. 5. Serve hot with rice, naan bread and mango chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
