Indian Corn Cake

1. Bake cake in a 9 inch pan per box instructions.

2. Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.

3. Cool cake completely.

4. After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.

5. Cut cake into 3 elipses. See photo in photo section.

6. Place pieces on cardboard and frost.

7. Arrange Reese's Pieces on cake to simulate kernels.

8. The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.

9. Tie twin or yarn around corn stocks.

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Nutrient	Quantity
Total fats	79.3739 g
Protein	9.7616 g
Carbohydrates	287.8924 g
Energy	1901.0528 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.598 g
Water	216.6883 g
Aspartic acid	0.6645 g
Calcium, Ca	78.2441 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	252.18 g
Fiber, total dietary	1.224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0054 g
Niacin	2.4349 mg
Vitamin A, RAE	85.78 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	1.4612 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0169 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1101 g
Glutamic acid	0.8365 g
Sodium, Na	923.0259 mg
Theobromine	24.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8312 g
Total lipid (fat)	79.3739 g
Manganese, Mn	0.014 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	12.3545 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0217 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	168.0394 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	265.9739 g
Caffeine	2.38 mg
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.0404 g
Fatty acids, total saturated 18:0	4.0103 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.119 mg
Selenium, Se	16.2218 g
Ash	4.5942 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	24.5473 g
Pantothenic acid	1.195 mg
Phenylalanine	0.34 g
Copper, Cu	0.1259 mg
Betaine	0.15 mg
Thiamin	0.114 mg
Retinol	85.78 g
Methionine	0.19 g
Iron, Fe	1.9197 mg
Carbohydrate, by difference	287.8924 g
Phosphorus, P	224.9844 mg
Folate, total	72.1642 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0979 g
Alanine	0.3675 g
Cholesterol	188.04 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	30.5304 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2256 g
Zinc, Zn	1.3573 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0411 g
Fatty acids, total polyunsaturated	34.2957 g
Fatty acids, total saturated 14:1	0.0168 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0101 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	289.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	72.1642 g
Tryptophan	0.0835 g
Vitamin C, total ascorbic acid	0.102 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0341 g
Fatty acids, total saturated 6:0	0.0347 g
Tyrosine	0.2495 g
Vitamin B-12	0.5334 g
Vitamin K (phylloquinone)	52.2843 g
Fatty acids, total saturated	16.9824 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	25.519 g
Threonine	0.278 g
Folate, food	72.1642 g
Fatty acids, total polyunsaturated 17:0	0.0236 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	6.6318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	33.408 mg
Lysine	0.456 g
Potassium, K	320.1927 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Water	0.5 cup	0	0	0
yellow cake mix	1 box	0	0	0
vanilla frosting	1 can	1654.4528	268.71	64.2387
reese	2 packages	175.1	18.8224	10.3802
brown paper	1 bag	0	0	0