1. Clean the corn and grill. Test the kernels making sure they are cooked. 2. Then let it cool and remove the kernels from the cob. 3. Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender. 4. Add eggs and remaining corn kernels and season with the salt and pepper. 5. Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes. 6. Remove from pan and cool slightly before serving. 7. Bon Appetit! ---------------------------------------------------------------------------
Nutrition
Ingredients
