1. Grind the sweetcorn to a fine paste in a food processor, without adding any water. 2. Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed. 3. Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter. 4. Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil. 5. I must admit I have to use more oil than stated but that may be my inexperience! 6. My girls eat these on their own with some yogurt dip. ---------------------------------------------------------------------------
Nutrition
Ingredients
