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Indian Cornbread
20 November 2020
admin
10000 Views
1. Preheat oven to 350°F. 2. Mix all ingredients together and put in a buttered casserole dish. 3. Bake uncovered at 350F for 40-45 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
81.8415 g
Protein
64.4848 g
Carbohydrates
257.6152 g
Energy
1922.3523 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6758 g
Water
270.8845 g
Aspartic acid
5.4731 g
Calcium, Ca
581.7691 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
5275.2639 g
Fiber, total dietary
33.6757 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
343.5832 g
Niacin
20.0595 mg
Vitamin A, RAE
210.5415 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
5.4437 g
Riboflavin
1.6888 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0664 g
Fatty acids, total saturated 20:1
0.1204 g
Glutamic acid
12.2221 g
Sodium, Na
350.5151 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3925 g
Total lipid (fat)
81.8415 g
Manganese, Mn
3.3377 mg
Fructose
4.2174 g
Proline
4.1682 g
Fatty acids, total saturated 16:0
9.3671 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.5484 g
Sucrose
1.9348 g
Choline, total
343.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
15.5715 g
Serine
3.5813 g
Fatty acids, total saturated 10:0
0.0125 g
Fatty acids, total saturated 18:0
3.5183 g
Fatty acids, total saturated 20:4 undifferentiated
0.1902 g
Vitamin B-6
2.099 mg
Selenium, Se
70.58 g
Ash
11.3943 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
28.9018 g
Pantothenic acid
4.9797 mg
Phenylalanine
3.2912 g
Copper, Cu
2.9125 mg
Betaine
0.3 mg
Thiamin
2.8748 mg
Retinol
160 g
Methionine
1.7216 g
Iron, Fe
12.6369 mg
Carbohydrate, by difference
257.6152 g
Phosphorus, P
1816.517 mg
Folate, total
303.1907 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.8261 mg
Fatty acids, total saturated 4:0
0.004 g
Alanine
4.2481 g
Cholesterol
372 mg
Valine
3.6413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
32.5848 g
Glycine
3.1328 g
Carotene, alpha
191.5742 g
Glucose (dextrose)
7.8265 g
Fatty acids, total saturated 14:0
0.1792 g
Zinc, Zn
13.3581 mg
Isoleucine
2.7093 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.0022 g
Fatty acids, total polyunsaturated
33.5997 g
Fatty acids, total saturated 14:1
0.0113 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
6.3538 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
1559.5154 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
303.1907 g
Tryptophan
0.8517 g
Vitamin C, total ascorbic acid
14.7826 mg
Fatty acids, total polyunsaturated 16:1 c
0.2067 g
Fatty acids, total polyunsaturated 18:1 c
4.2923 g
Fatty acids, total saturated 20:0
0.0182 g
Starch
12.3913 g
Tyrosine
2.6148 g
Vitamin B-12
0.89 g
Vitamin K (phylloquinone)
1.6988 g
Fatty acids, total saturated
13.5589 g
Histidine
1.8456 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
29.4629 g
Threonine
2.6042 g
Folate, food
303.1907 g
Fatty acids, total polyunsaturated 17:0
0.0242 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total polyunsaturated 24:0
0.0065 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
259 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
2.4217 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
523.7068 mg
Lysine
2.5545 g
Potassium, K
1936.0294 mg
Cystine
1.1836 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
0.5 cup
684
31.428
57.6
Cream
1 container
0
0
0
Egg
2
143
0.72
9.51
Corn
1 can
186.9565
40.6522
2.9348
jiffy corn muffin mix
1 box
0
0
0
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