Indian Curry Relish

1. Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork.

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Nutrient	Quantity
Total fats	0.7813 g
Protein	4.0625 g
Carbohydrates	128.5235 g
Energy	512.4492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.036 g
Water	219.7964 g
Aspartic acid	0.1123 g
Calcium, Ca	130.779 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	5.833 g
Fatty acids, total saturated 22:0	0.0005 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	1.1381 g
Niacin	1.1723 mg
Vitamin A, RAE	0.041 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.1022 g
Riboflavin	0.1841 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0066 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.2549 g
Sodium, Na	33.1688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.7813 g
Manganese, Mn	0.7622 mg
Fructose	1.6611 g
Proline	0.0358 g
Fatty acids, total saturated 16:0	0.1533 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	52.8125 g
Choline, total	16.9727 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	105.6949 g
Serine	0.0256 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0235 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.3898 mg
Selenium, Se	2.8661 g
Ash	2.1183 g
Fatty acids, total saturated 18:1 undifferentiated	0.2047 g
Pantothenic acid	0.3112 mg
Phenylalanine	0.0326 g
Copper, Cu	0.3927 mg
Betaine	0.7147 mg
Thiamin	0.0475 mg
Methionine	0.0057 g
Iron, Fe	2.4782 mg
Carbohydrate, by difference	128.5235 g
Phosphorus, P	131.4013 mg
Folate, total	19.5206 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0289 g
Valine	0.0334 g
Fatty acids, total saturated 18:2 undifferentiated	0.1602 g
Glycine	0.0369 g
Glucose (dextrose)	2.3443 g
Fatty acids, total saturated 14:0	0.0201 g
Zinc, Zn	0.5279 mg
Isoleucine	0.0249 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.1971 g
Leucine	0.0396 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	2.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	19.5206 g
Tryptophan	0.0136 g
Vitamin C, total ascorbic acid	8.6245 mg
Phytosterols	12.822 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0046 g
Fatty acids, total polyunsaturated 18:1 c	0.1768 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0199 g
Vitamin K (phylloquinone)	5.5767 g
Fatty acids, total saturated	0.2036 g
Histidine	0.0176 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.2069 g
Threonine	0.0247 g
Folate, food	19.5206 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	0.2704 g
Vitamin E (alpha-tocopherol)	0.6456 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	50.0132 mg
Lysine	0.0468 g
Potassium, K	837.2142 mg
Cystine	0.0075 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Water	0.25 cup	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
Garlic Clove	1	0	0	0
Clove	0 teaspoon	0.7192	0.172	0.0341
white vinegar	0.33 cup	14.28	0.0317	0
citron peel	2 tablespoons	0	0	0
cooking apple	2	0	0	0