1. pressure cook the dal well. 2. Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes. 3. Fry for a while till tomatoes become soft. 4. Now add salt, turmeric and the boiled dal. 5. Add water if required to adjust the consistency continue boiling for 5 minute. 6. Garnish with lemon rings, chopped coriander. 7. Serve hot. 8. you can also add any soup vegetable of your liking. ---------------------------------------------------------------------------
Nutrition
Ingredients
