1. Mix flour, 2 tsp curry powder and pepper in a bowl. 2. Lightly coat the fish fillets. 3. Heat oil and 2 tbsp butter at medium heat in a pan and cook fillets 4-5 minutes on each side. Remove filets from pan and keep warm. 4. Using the same pan, melt the rest of the butter. Add onions and garlic and stir until tender. 5. Add almonds, raisins and coconut and sauté for 2-3 more minutes. 6. Sprinkle the rest of the curry powder, mix well and leave to cook for a few minutes. 7. Add the coconut milk. 8. Cover to simmer for 10-15 minutes. 9. Serve the sauce over the fillets with rice and naan bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
