Indian Fried Biscuits

1. Combine dry ingred.

2. Add milk.

3. Mix well to form a dough.

4. Pat out on a floured board to about 1/4 inch thick.

5. Cut into 2x2 or 3x4 inch squares.

6. Fry in hot oil, about 350°F.

7. Brown lightly on both sides.

8. Serve warm.

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Nutrient	Quantity
Total fats	10.4713 g
Protein	24.5665 g
Carbohydrates	300.9708 g
Energy	1400.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3489 g
Water	200.9286 g
Aspartic acid	2.2289 g
Calcium, Ca	2674.366 mg
Fiber, total dietary	7.6668 g
Carotene, beta	12.81 g
Niacin	8.3473 mg
Vitamin A, RAE	84.18 g
Arginine	1.7953 g
Riboflavin	0.3757 mg
Glutamic acid	4.7621 g
Sodium, Na	4467.918 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0158 g
Total lipid (fat)	10.4713 g
Manganese, Mn	3.8166 mg
Proline	1.4476 g
Fatty acids, total saturated 16:0	2.6073 g
Fatty acids, total saturated 8:0	0.1372 g
Sucrose	27.3764 g
Choline, total	44.497 mg
Sugars, total	36.9971 g
Serine	1.3273 g
Fatty acids, total saturated 10:0	0.1372 g
Fatty acids, total saturated 18:0	0.7502 g
Vitamin B-6	1.4437 mg
Selenium, Se	54.5698 g
Ash	31.0628 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	2.8638 g
Pantothenic acid	3.2706 mg
Phenylalanine	1.3 g
Copper, Cu	0.4632 mg
Betaine	1.098 mg
Thiamin	0.5203 mg
Retinol	82.35 g
Methionine	0.6069 g
Iron, Fe	5.8253 mg
Carbohydrate, by difference	300.9708 g
Phosphorus, P	1370.75 mg
Folate, total	21.79 g
Fatty acids, total saturated 4:0	0.1372 g
Alanine	1.2449 g
Cholesterol	18.3 mg
Valine	1.4767 g
Fatty acids, total saturated 18:2 undifferentiated	1.2087 g
Glycine	0.9572 g
Fatty acids, total saturated 14:0	0.5688 g
Zinc, Zn	3.2175 mg
Isoleucine	1.0693 g
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	1.5544 g
Leucine	2.0893 g
Vitamin A, IU	296.46 IU
Folate, DFE	21.79 g
Tryptophan	0.3007 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.2832 g
Vitamin B-12	0.8235 g
Vitamin K (phylloquinone)	0.549 g
Fatty acids, total saturated	4.6328 g
Histidine	0.6446 g
Fatty acids, total monounsaturated	2.8827 g
Threonine	0.9088 g
Folate, food	21.79 g
Vitamin D (D2 + D3)	0.183 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	0.4757 mg
Magnesium, Mg	140.63 mg
Lysine	1.1372 g
Potassium, K	498.004 mg
Cystine	0.3729 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Baking powder	3 tablespoons	21.942	11.4678	0
Oil	0	0	0	0
flour	2 cups	1156.56	253.2108	4.4872