1. Cook 1-1/2 cups rice in 3 cups of water for 45 minutes or according to package direcitons, omitting salt and margarine. 2. Meanwhile, in a small bowl, whisk together oil, lemon juice, garlic, salt, and curry powder. Add cayenne pepper and/or garam masala, if desired. 3. Stir beans into cooked rice; transfer to serving platter. Drizzle with oil mixture, add cilantro, and stir gently. ---------------------------------------------------------------------------
Nutrition
Ingredients
