Indian Ginger Soup

1. Put the water into a large pot and bring it to a boil.

2. Add the ground ginger. Cook over medium heat for 3 or 4 minutes.

3. Add the honey, lime juice, pepper, and cooked rice. Stir well. Heat again.

4. Serve hot, garnishing the bowls with the lime slices.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3.3604 g
Protein	34.184 g
Carbohydrates	387.6671 g
Energy	1747.0313 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1652 g
Water	2108.7468 g
Aspartic acid	3.3485 g
Calcium, Ca	354.4357 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	7.5597 g
Carotene, beta	55.53 g
Niacin	19.7634 mg
Vitamin A, RAE	3.8477 g
Arginine	2.7854 g
Riboflavin	0.2603 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	6.5906 g
Sodium, Na	66.8117 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0177 g
Total lipid (fat)	3.3604 g
Manganese, Mn	5.3909 mg
Fructose	1.0819 g
Proline	1.6369 g
Fatty acids, total saturated 16:0	0.789 g
Fatty acids, total saturated 8:0	0.0034 g
Sucrose	1.1449 g
Choline, total	39.9209 mg
Sugars, total	3.5682 g
Serine	1.8075 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0657 g
Vitamin B-6	0.8521 mg
Selenium, Se	70.2235 g
Ash	5.0138 g
Fatty acids, total saturated 18:1 undifferentiated	0.9841 g
Pantothenic acid	4.9529 mg
Phenylalanine	1.7973 g
Copper, Cu	1.2606 mg
Betaine	0.5274 mg
Thiamin	2.7108 mg
Methionine	0.7845 g
Iron, Fe	20.3982 mg
Carbohydrate, by difference	387.6671 g
Phosphorus, P	563.5357 mg
Folate, total	1086.6593 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	1.968 g
Valine	2.0539 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.7346 g
Glycine	1.5378 g
Carotene, alpha	0.276 g
Glucose (dextrose)	1.066 g
Fatty acids, total saturated 14:0	0.0221 g
Zinc, Zn	5.2522 mg
Isoleucine	1.4443 g
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	0.9033 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	2.785 g
Tocotrienol, alpha	0.1002 mg
Vitamin A, IU	93.2477 IU
Folate, DFE	1808.1593 g
Tryptophan	0.3903 g
Vitamin C, total ascorbic acid	49.2 mg
Phytosterols	4.516 mg
Folic acid	1031.375 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	1.1182 g
Vitamin K (phylloquinone)	5.2116 g
Fatty acids, total saturated	0.9099 g
Histidine	0.7887 g
Fatty acids, total monounsaturated	1.0072 g
Threonine	1.194 g
Folate, food	55.2843 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.9292 mg
Magnesium, Mg	177.2647 mg
Lysine	1.2337 g
Potassium, K	817.602 mg
Cystine	0.6829 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	8 teaspoons	12.8	2.8432	0.12
Rice	2.5 cups	1688.125	369.7688	3.0525
Honey	5.5 tablespoons	0	0	0
Water	8 cups	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
lime juice	0.66 cup	40.3333	13.5843	0.1129
lime	8	0	0	0