1. Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready. 2. Heat 1/4 of the oil in a flat large frypan. 3. Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently. 4. When egg is cooked, flip roti and cook for a couple of seconds. 5. Remove from the frying pan and place on a board, egg side up. 6. Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce. 7. Roll up with the salad ingredients in the middle. 8. Wrap with a piece of lunch paper/greaseproof paper to hold it all together,. 9. Repeat for the rest of the egg, roti, and salad ingredients. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
