Indian Lamb Wraps

Indian Lamb Wraps


1. In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.

2. Add the next 5 ingredients and 1/2 teaspoon kosher salt.

3. Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.

4. Clean skillet and return to stove.

5. Add 2 teaspoons of olive oil over high heat.

6. Add the lamb and 1 teaspoon kosher salt and pepper to taste.

7. Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.

8. Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.

9. Spoon filling mixture onto tortillas and roll-up/wrap.

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Nutrition

Ingredients