Indian Lemon Tarts

Indian Lemon Tarts


1. Combine the pudding mix and the lemon curd in a large bowl.

2. Mix in the Cool Whip.

3. Chill in the refrigerator.

4. Distribute mix evenly into pre-baked tart shells.

5. To serve, add a strip of lemon zest and a dollop of whipped cream.

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Nutrition

Ingredients