1. Make three incisions in the top of each chicken breast. 2. Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight. 3. Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through. 4. Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through. ---------------------------------------------------------------------------
Nutrition
Ingredients
