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Food Recipes
Indian Marinade
05 February 2020
admin
10000 Views
1. In a bowl, whisk together all the ingredients. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.7201 g
Protein
0.7696 g
Carbohydrates
3.5281 g
Energy
19.141 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0156 g
Water
2.0488 g
Aspartic acid
0.0758 g
Calcium, Ca
25.816 mg
Lutein + zeaxanthin
59.2065 g
Fiber, total dietary
2.5704 g
Fatty acids, total trans-polyenoic 13:0
0.0032 g
Carotene, beta
98.72 g
Niacin
0.1956 mg
Vitamin A, RAE
9.4045 g
Arginine
0.0365 g
Riboflavin
0.0146 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0102 g
Fatty acids, total saturated 20:1
0.0006 g
Glutamic acid
0.094 g
Sodium, Na
2.655 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0022 g
Total lipid (fat)
0.7201 g
Manganese, Mn
0.6256 mg
Fructose
0.0316 g
Proline
0.0504 g
Fatty acids, total saturated 16:0
0.0459 g
Fatty acids, total saturated 8:0
0.0006 g
Sucrose
0.0248 g
Choline, total
3.3758 mg
Sugars, total
0.1909 g
Serine
0.0165 g
Fatty acids, total saturated 10:0
0.0006 g
Fatty acids, total saturated 18:0
0.0101 g
Vitamin B-6
0.0207 mg
Selenium, Se
1.6656 g
Ash
0.3832 g
Fatty acids, total saturated 18:1 undifferentiated
0.3719 g
Pantothenic acid
0.0469 mg
Phenylalanine
0.0241 g
Copper, Cu
0.058 mg
Betaine
1.152 mg
Thiamin
0.011 mg
Methionine
0.0079 g
Iron, Fe
0.9508 mg
Carbohydrate, by difference
3.5281 g
Phosphorus, P
18.4585 mg
Folate, total
2.937 g
Tocopherol, gamma
0.046 mg
Fatty acids, total saturated 4:0
0.0005 g
Fatty acids, total saturated 22:1 undifferentiated
0.0006 g
Alanine
0.0226 g
Valine
0.0315 g
Fatty acids, total saturated 18:2 undifferentiated
0.1517 g
Glycine
0.0325 g
Glucose (dextrose)
0.0456 g
Fatty acids, total saturated 14:0
0.0266 g
Zinc, Zn
0.2807 mg
Isoleucine
0.0262 g
Fatty acids, total saturated 12:0
0.0009 g
Fatty acids, total polyunsaturated
0.1673 g
Leucine
0.0371 g
Vitamin A, IU
188.005 IU
Folate, DFE
2.937 g
Tryptophan
0.0046 g
Vitamin C, total ascorbic acid
0.6818 mg
Phytosterols
1.1335 mg
Galactose
0.0084 g
Fatty acids, total polyunsaturated 18:1 c
0.3497 g
Fatty acids, total saturated 6:0
0.0015 g
Tyrosine
0.0164 g
Vitamin K (phylloquinone)
4.3554 g
Fatty acids, total saturated
0.0915 g
Histidine
0.0122 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0005 g
Fatty acids, total monounsaturated
0.3755 g
Threonine
0.0147 g
Folate, food
2.937 g
Cryptoxanthin, beta
28.134 g
Vitamin E (alpha-tocopherol)
1.149 mg
Magnesium, Mg
14.034 mg
Lysine
0.0291 g
Potassium, K
75.353 mg
Cystine
0.0082 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Ginger
1 teaspoon
1.6
0.3554
0.015
Curry powder
2 teaspoons
13
2.2332
0.5604
Cardamom
0.5 teaspoon
3.11
0.6847
0.067
plain yogurt
1 cup
0
0
0
cayenne
0.25 teaspoon
1.431
0.2548
0.0777
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