1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. 2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil. 3. Remove the pan from the heat, cover and let steep for 5 minutes. 4. Add the milk and sugar to the pan and bring to a boil. 5. Remove from the heat and add the tea. 6. Cover and let steep for 3 minutes. 7. Stir the chai, then strain it into a warmed teapot or directly into teacups. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
