1. Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water. 2. Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well. 3. Stir in seasoning blend. 4. Simmer ten minutes or until tofu and peas are cooked through. 5. Serve with basmati or jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
