1. Prepare egg noodles according to package directions the rinse with cool water and set aside. 2. Heat half of the oil in a wok over medium heat and add the potatoes, cooking until just soft, about 10 minutes stirring often. Remove from wok and set aside. 3. Cook the tofu in the wok about 15 minutes stirring regularly until the outside begins to brown. Remove and set aside. 4. Pour the eggs with water into the wok and scramble. Remove when done and set aside with potatoes and tofu. 5. Add the remaining oil to the wok and fry onions and garlic 5-10 minutes or until the onion begins to become transparent. 6. Add the noodles, soy sauce, ketchup and chilli sauce and stir well to ensure all the noodles are mixed with the sauces. 7. Add the potato, tofu, eggs and scallions to the wok, mix well and cook an additional 10-15 minutes or until hot. 8. Serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
