Indian Memorabletandoori Prawns

1. In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.

2. Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. Mix well.

3. Add prawns to this prepared mixture and toss to coat well in it.

4. Keep aside to marinate for 2 hours.

5. Skewer prawns and barbecue until done.

6. Baste the prawns once with butter for a few minutes before they are done.

7. Transfer to a serving dish.

8. Sprinkle with 2 tbsp fresh lemon juice and mango powder.

9. Serve and enjoy!

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Nutrient	Quantity
Total fats	0.6159 g
Protein	2.0474 g
Carbohydrates	29.3505 g
Energy	126.3208 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	78.6012 g
Aspartic acid	0.1626 g
Calcium, Ca	7.8425 mg
Lutein + zeaxanthin	12.2 g
Fiber, total dietary	0.955 g
Carotene, beta	0.8133 g
Niacin	0.8413 mg
Arginine	0.1529 g
Riboflavin	0.0184 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0073 g
Glutamic acid	0.325 g
Sodium, Na	0.8133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.6159 g
Manganese, Mn	0.3653 mg
Fructose	0.8947 g
Proline	0.0824 g
Fatty acids, total saturated 16:0	0.112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0098 g
Sucrose	0.3497 g
Choline, total	5.8662 mg
Sugars, total	2.0852 g
Serine	0.0918 g
Fatty acids, total saturated 10:0	0.0163 g
Fatty acids, total saturated 18:0	0.011 g
Vitamin B-6	0.1666 mg
Selenium, Se	4.5547 g
Ash	0.3515 g
Fatty acids, total saturated 18:1 undifferentiated	0.1325 g
Pantothenic acid	0.3491 mg
Phenylalanine	0.0939 g
Copper, Cu	0.0515 mg
Thiamin	0.0604 mg
Methionine	0.0427 g
Iron, Fe	0.1688 mg
Carbohydrate, by difference	29.3505 g
Phosphorus, P	35.5392 mg
Folate, total	17.4517 g
Alanine	0.0984 g
Valine	0.1031 g
Fatty acids, total saturated 18:2 undifferentiated	0.1025 g
Glycine	0.0791 g
Glucose (dextrose)	0.8052 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.2777 mg
Isoleucine	0.0723 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.1294 g
Fatty acids, total saturated 14:1	0.0016 g
Leucine	0.1446 g
Vitamin A, IU	4.88 IU
Folate, DFE	17.4517 g
Tryptophan	0.0213 g
Vitamin C, total ascorbic acid	31.476 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Tyrosine	0.093 g
Fatty acids, total saturated	0.1469 g
Histidine	0.0441 g
Fatty acids, total monounsaturated	0.1358 g
Threonine	0.0622 g
Folate, food	17.4517 g
Cryptoxanthin, beta	3.2533 g
Vitamin E (alpha-tocopherol)	0.1546 mg
Magnesium, Mg	15.2488 mg
Lysine	0.0613 g
Potassium, K	106.2883 mg
Cystine	0.0317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0	0	0	0
Turmeric powder	0.75 teaspoon	0	0	0
Lemon juice	0.33 cup	17.8933	5.612	0.1952
Garam masala powder	0.75 teaspoon	0	0	0
Ginger Garlic Paste	4 tablespoons	0	0	0
Red Chili Powder	1 teaspoon	0	0	0
Mango powder	1 teaspoon	0	0	0
flour	3 tablespoons	108.4275	23.7385	0.4207
plain yogurt	1.75 cups	0	0	0
prawn	12	0	0	0