1. Combine all the ingredients in a large bowl and mix using hands until well blended. 2. Shape the mixture into about 15 small burgers and chill until ready to cook. 3. Grill or pan fry using very little oil on a med/low heat so meat cooks through and doesn't just burn on outside, until burgers are done to your liking (I cooked about 10 minutes). 4. For the dip, prepare no more than 1 hour before serving (or it gets watery). 5. Mix together the yogurt, onions, and cucumber, adding seasonings to your taste. 6. Cover and chill until ready to serve, adding the coriander leaves on top at the last minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
