1. blend ginger, onion, garlic and 3 tb water in an electric blender until smooth. 2. wipe mushrooms with damp cloth and cut them into halves or quarters, depending on their size. 3. set 3 tb of oil in nonstick frying pan over medium high heat. when oil is hot, add mushrooms. stir and fry for 2-3 min or until mushrooms have lost their raw look. empty the contents of the pan into a bowl. wipe the pan. 4. put remaining 3 tb of oil into the pan and set over high heat. when oil is hot, add paste from blender. stir and fry for 3-4 minutes or until it starts turning brown. 5. add 1 tb yogurt and fry for 30 seconds. repeat with the other 2 tb yogurt. then add tomato paste and fry for 30 seconds. add ground coriander and stir once or twice. add 1.25 c water, mushrooms and their juices, salt, and cayenne pepper. stir and bring to simmer. turn heat to low and simmer for 5 minutes. sprinkle with cilantro and serve. ---------------------------------------------------------------------------
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Ingredients
