1. Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out). 2. Grind the spices in a spice grinder. 3. Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor. 4. Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture. 5. Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals. ---------------------------------------------------------------------------
Nutrition
Ingredients
