1. Combine the water and fenugreek seeds in a saucepan. Let sit for 30 minutes. 2. Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft. 3. Strain into a bowl and stir in honey and stevia. 4. Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
