1. In a heavy saucepan bring cream (or whole milk) to just boiling. 2. Remove from heat and slowly add vinegar. 3. Stir and leave to crdle (aprox 5-6 min). 4. Pour through a colander lined with muslin and allow to drain. 5. ball up in muslin and squeese remaining curd and refridgerate. 6. Chop cheese into large cubes it is now redy to use in your curry. ---------------------------------------------------------------------------
Nutrition
Ingredients
