1. Drain pineapple but reserve the juice, chop finely. 2. Heat oil in a pan, and add mustard seeds immediately to it. 3. As soon as it begins to sputter, add cumin and onion seeds. 4. Add ginger and chilies and saute for about a minute until just aromatic. 5. Add the pineapples, raisins, sugar and salt. 6. Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed). 7. Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
