1. Boil potatoes until soft. Drain. Set aside. 2. Heat oil over medium heat. Add mustard seeds, cumin seeds, urad dal, asafetida, and curry leaves. Fry for 1 minute or until the seeds sputter. 3. Add chopped onion and green chiles and fry until golden brown. 4. Add chopped tomatoes and fry until mushy. 5. Stir in turmeric powder, red chili powder, cayenne pepper, black pepper, and salt. Add in water. Simmer for 1-2 minutes (you should start having a nice gravy!). 6. Mix in potatoes. Cover and let simmer for 5-7 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
