1. Preheat oven to 325°F. 2. In the top of a double boiler over direct heat, heat the milk to boiling. 3. Stir in the corn meal. 4. Place the milk/corn meal mixture over boiling water. 5. Cook them for about 15 minutes. 6. Stir in molasses and cook for about 5 minutes. 7. Remove from heat. 8. Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them). 9. Pour the batter into a well-greased baking dish. 10. Bake the pudding from 1 1/2 to 2 hours. 11. Pudding is usually served warm (or hot) with Hard Sauce. 12. Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
