Indian Pudding (Microwave)

Indian Pudding (Microwave)


1. put butter in microwave dish for i minute, set aside.

2. in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.

3. cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.

4. add to casserole pan, stirring constantly.

5. por into 6 ramekins and put in a circle in the microwave.

6. cook uncovered for 10-12 minutes on medium.

7. let stand 10 minutes.

8. to serve, loosen with a knife and invert onto plates.

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Nutrition

Ingredients