1. Preheat oven to 325 degrees Fahrenheit. 2. Butter a 13x9x2-inch glass baking dish. 3. Combine first 6 ingredients in a heavy large saucepan. 4. Whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes. 5. Remove from heat; whisk in butter and vanilla extract. 6. Transfer pudding mixture to prepared baking dish. 7. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. 8. Cool 10 minutes. 9. Scoop pudding into bowls; top with ice cream or frozen yogurt and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
