Indian Relish

1. Blanch, peel, and cut tomatoes.

2. Peel, core, and cut apples and onions.

3. Combine with remaining ingredients and simmer for 3 to 4 hours.

4. Bottle and seal.

5. Just guessing on the servings.

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Nutrient	Quantity
Total fats	10.8347 g
Protein	60.0908 g
Carbohydrates	1382.143 g
Energy	5659.0296 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3065 g
Water	6490.0237 g
Aspartic acid	7.7854 g
Calcium, Ca	1664.6322 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	546.5587 g
Fiber, total dietary	97.4733 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	11653.1559 g
Niacin	20.2787 mg
Vitamin A, RAE	1083.8326 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	2.5414 g
Riboflavin	2.0849 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0158 g
Fatty acids, total saturated 20:1	0.0078 g
Glutamic acid	18.4513 g
Sodium, Na	794.5598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0351 g
Total lipid (fat)	10.8347 g
Manganese, Mn	10.1252 mg
Fructose	119.7398 g
Proline	1.0491 g
Fatty acids, total saturated 16:0	1.5511 g
Fatty acids, total saturated 8:0	0.0029 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	877.4349 g
Choline, total	439.2078 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	1204.1553 g
Serine	1.504 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	0.3514 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	5.3471 mg
Selenium, Se	31.9579 g
Ash	29.9199 g
Fatty acids, total saturated 18:1 undifferentiated	1.2696 g
Pantothenic acid	20.0891 mg
Phenylalanine	1.4699 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	4.4159 mg
Betaine	4.0541 mg
Thiamin	2.8676 mg
Methionine	0.3718 g
Iron, Fe	30.0025 mg
Carbohydrate, by difference	1382.143 g
Phosphorus, P	1608.2013 mg
Folate, total	620.1303 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	0.46 g
Alanine	1.5893 g
Valine	1.5075 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0037 g
Fatty acids, total saturated 18:2 undifferentiated	3.4325 g
Glycine	1.4834 g
Carotene, alpha	2526.3297 g
Glucose (dextrose)	77.6834 g
Fatty acids, total saturated 14:0	0.0792 g
Zinc, Zn	6.0471 mg
Isoleucine	1.2451 g
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	3.7351 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	2.0131 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Tocotrienol, alpha	0.5955 mg
Vitamin A, IU	21680.4258 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	620.1303 g
Tryptophan	0.5102 g
Vitamin C, total ascorbic acid	934.262 mg
Phytosterols	403.792 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0066 g
Fatty acids, total polyunsaturated 18:1 c	0.0313 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0005 g
Starch	0.75 g
Tyrosine	0.9122 g
Vitamin K (phylloquinone)	375.5856 g
Fatty acids, total saturated	2.0507 g
Histidine	0.8665 g
Fatty acids, total monounsaturated	1.3142 g
Threonine	1.374 g
Folate, food	620.1303 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	168.2047 g
Vitamin E (alpha-tocopherol)	15.5315 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	680.4434 mg
Lysine	2.181 g
Potassium, K	12246.7439 mg
Cystine	0.5956 g
Fluoride, F	66.1266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 cup	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	4 cups	3344	863.192	0
Apple	12	780	207.15	2.55
Onion	9	576	134.496	1.44
Tomato	12	744.8276	165.1574	6.4768
Vinegar	4 cups	200.76	8.8908	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	1 teaspoon	5.773	1.4708	0.075
Clove	1 teaspoon	5.754	1.3761	0.273