Indian Salad Dressing

1. Force the yolks through a strainer.

2. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.

3. Shake until mixed well.

4. Add remaining ingredients and shake again.

5. Refrigerate until chilled.

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Nutrient	Quantity
Total fats	117.2156 g
Protein	5.9563 g
Carbohydrates	6.2566 g
Energy	1090.012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8631 g
Water	85.41 g
Aspartic acid	0.6031 g
Calcium, Ca	54.5977 mg
Lutein + zeaxanthin	650.8698 g
Fiber, total dietary	0.8244 g
Fatty acids, total saturated 22:0	0.1525 g
Carotene, beta	314.7855 g
Niacin	0.2859 mg
Vitamin A, RAE	155.3087 g
Arginine	0.3954 g
Riboflavin	0.2044 mg
Tocopherol, beta	0.1378 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.3652 g
Glutamic acid	0.7651 g
Sodium, Na	28.9913 mg
Fatty acids, total saturated 16:1 undifferentiated	1.668 g
Total lipid (fat)	117.2156 g
Manganese, Mn	0.1626 mg
Fructose	0.4238 g
Proline	0.2496 g
Fatty acids, total saturated 16:0	14.5469 g
Fatty acids, total saturated 8:0	0.0031 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1043 g
Choline, total	282.4692 mg
Sugars, total	3.2813 g
Serine	0.4735 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	2.9355 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2133 mg
Selenium, Se	19.2363 g
Ash	0.9496 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	80.6279 g
Pantothenic acid	1.0972 mg
Phenylalanine	0.2551 g
Copper, Cu	0.0617 mg
Betaine	11.4036 mg
Thiamin	0.0812 mg
Retinol	126.14 g
Methionine	0.1347 g
Iron, Fe	2.0009 mg
Carbohydrate, by difference	6.2566 g
Phosphorus, P	148.0257 mg
Folate, total	67.2229 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	1.3756 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.3064 g
Cholesterol	368.9 mg
Valine	0.3451 g
Fatty acids, total saturated 18:2 undifferentiated	11.8223 g
Glycine	0.1845 g
Carotene, alpha	21.6692 g
Glucose (dextrose)	0.365 g
Fatty acids, total saturated 14:0	0.037 g
Zinc, Zn	0.9061 mg
Isoleucine	0.3116 g
Maltose	0.0238 g
Tocopherol, delta	0.0218 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	12.877 g
Fatty acids, total saturated 14:1	0.0085 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.5025 g
Tocotrienol, alpha	0.0329 mg
Vitamin A, IU	1006.1705 IU
Folate, DFE	67.2229 g
Tryptophan	0.0663 g
Vitamin C, total ascorbic acid	28.9351 mg
Phytosterols	242.7107 mg
Galactose	0.0249 g
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Fatty acids, total saturated 20:0	0.4583 g
Starch	0.0158 g
Lactose	0.0238 g
Tyrosine	0.2419 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	88.2334 g
Fatty acids, total saturated	18.1915 g
Histidine	0.1501 g
Fatty acids, total monounsaturated	82.8088 g
Threonine	0.2521 g
Folate, food	67.2229 g
Fatty acids, total polyunsaturated 17:0	0.0411 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	51.8005 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	16.6773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	10.7947 mg
Lysine	0.4369 g
Potassium, K	169.749 mg
Cystine	0.0976 g
Fluoride, F	0.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	4.8625	1.2471	0
Salt	0.75 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.5 cup	954.72	0	108
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vinegar	2 tablespoons	6.258	0.2771	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
Egg yolk	2	109.48	1.2206	9.0236
red pepper	1 tablespoon	3.75	0.8259	0.0412
cayenne pepper	1 dash	0	0	0
green pepper	1 tablespoon	1.86	0.4315	0.0158
white pepper	1 dash	0	0	0
beet	1 tablespoon	3.655	0.8126	0.0144