1. Heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes. 2. Lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result. 3. Remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread. ---------------------------------------------------------------------------
Nutrition
Ingredients
