1. Peel and devein shrimp. 2. In large nonstick skillet, heat oil. 3. Add onion and garlic, saute until softened. 4. Add tomatoes, lemon juice and spices. 5. Bring to boil, reduce heat, cover and simmer for 15 minutes. 6. Add shrimp and cook 3-5 minutes, or until cooked through. 7. Garnish with parsley if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
