Indian Spiced Bbq Chicken

1. Grind all ingredients except chicken into a paste (blender works ok - start with garlic) and coat chicken. Marinate 3 to 4 hours or overnight.

2. Grill on BBQ until meat is cooked and browned (approx. 20 minutes).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2693.909 g
Protein	367.4285 g
Carbohydrates	175.0084 g
Energy	26208.327 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.0057 g
Water	2268.6597 g
Aspartic acid	27.7528 g
Calcium, Ca	518.455 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.8482 g
Lutein + zeaxanthin	3800.905 g
Fiber, total dietary	26.2178 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.5006 g
Fatty acids, total saturated 22:0	0.9067 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	226.5 g
Niacin	94.7272 mg
Fatty acids, total saturated 18:4	0.3262 g
Vitamin A, RAE	2158.1805 g
Fatty acids, total trans-polyenoic	2.4643 g
Arginine	26.1726 g
Riboflavin	1.3331 mg
Fatty acids, total trans-polyenoic 22:4	1.0872 g
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.9785 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	14.3943 g
Fatty acids, total saturated 20:1	7.7557 g
Glutamic acid	45.2995 g
Sodium, Na	1984.2845 mg
Fatty acids, total saturated 16:1 undifferentiated	103.5922 g
Total lipid (fat)	2693.909 g
Manganese, Mn	2.8773 mg
Fructose	0.0579 g
Proline	27.7596 g
Fatty acids, total saturated 16:0	415.6378 g
Fatty acids, total polyunsaturated 16:1 t	0.6523 g
Fatty acids, total saturated 8:0	0.1088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	295.8996 g
Sucrose	0.0103 g
Choline, total	1121.8738 mg
Fatty acids, total polyunsaturated 18:2 CLAs	2.0294 g
Fatty acids, total polyunsaturated 18:1 t	5.1823 g
Sugars, total	63.0911 g
Serine	13.5209 g
Fatty acids, total saturated 10:0	0.1814 g
Fatty acids, total saturated 18:0	97.2207 g
Fatty acids, total saturated 20:4 undifferentiated	4.8199 g
Vitamin B-6	6.9953 mg
Selenium, Se	376.2494 g
Ash	24.3432 g
Vitamin D	217.44 IU
Fatty acids, total saturated 18:1 undifferentiated	1334.5377 g
Pantothenic acid	24.4425 mg
Phenylalanine	11.2013 g
Fatty acids, total polyunsaturated 22:1 c	0.1812 g
Copper, Cu	2.1051 mg
Betaine	300.8285 mg
Thiamin	1.9335 mg
Retinol	2138.16 g
Methionine	6.0897 g
Iron, Fe	23.3108 mg
Carbohydrate, by difference	175.0084 g
Phosphorus, P	3929.09 mg
Folate, total	345.078 g
Tocopherol, gamma	4.7572 mg
Fatty acids, total saturated 4:0	0.0362 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2537 g
Fatty acids, total saturated 22:1 undifferentiated	0.1812 g
Lycopene	0.2835 g
Alanine	24.7227 g
Cholesterol	3805.2 mg
Valine	13.2483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.6093 g
Fatty acids, total saturated 18:2 undifferentiated	490.4194 g
Glycine	45.6498 g
Carotene, alpha	28.215 g
Glucose (dextrose)	0.0289 g
Fatty acids, total saturated 14:0	9.1717 g
Zinc, Zn	26.828 mg
Isoleucine	10.6765 g
Fatty acids, total saturated 12:0	0.7629 g
Fatty acids, total polyunsaturated	518.2756 g
Fatty acids, total saturated 14:1	3.2978 g
Tocotrienol, gamma	1.4881 mg
Fatty acids, total polyunsaturated 17:1	1.4134 g
Leucine	20.341 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.4643 g
Tocotrienol, alpha	1.4915 mg
Vitamin A, IU	7535.315 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.5074 g
Folate, DFE	345.078 g
Tryptophan	1.9285 g
Vitamin C, total ascorbic acid	64.1094 mg
Phytosterols	2940.8205 mg
Fatty acids, total polyunsaturated 16:1 c	96.3984 g
Fatty acids, total polyunsaturated 18:1 c	572.7791 g
Fatty acids, total saturated 20:0	1.0517 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	8.7704 g
Vitamin B-12	23.556 g
Vitamin K (phylloquinone)	98.625 g
Fatty acids, total saturated	528.1309 g
Histidine	7.4873 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	1.5948 g
Fatty acids, total monounsaturated	1449.7243 g
Threonine	11.8064 g
Folate, food	345.078 g
Fatty acids, total polyunsaturated 17:0	1.8484 g
Vitamin D (D2 + D3)	7.248 g
Fatty acids, total polyunsaturated 24:0	0.145 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1087 g
Cryptoxanthin, beta	83.355 g
Vitamin D3 (cholecalciferol)	7.248 g
Vitamin E (alpha-tocopherol)	437.9049 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2537 g
Fatty acids, total trans	8.299 g
Fatty acids, total trans-monoenoic	5.8346 g
Magnesium, Mg	461.1515 mg
Lysine	20.8662 g
Potassium, K	7019.545 mg
Fatty acids, total polyunsaturated 24:1 c	0.0362 g
Cystine	2.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1	1.6	0.3554	0.015
Turmeric powder	0.5 teaspoon	0	0	0
Chicken thigh	8	15945.6	28.6296	1602.8952
Cornstarch	1.5 1/2	45.72	10.9524	0.006
Garam Masala	1 teaspoon	0	0	0
black pepper	0	0	0	0
Cashew	5	0	0	0
Almond	5	9635.6	0	1090
Garlic Clove	3	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
shallot	5	576	134.4	0.8