1. Heat a soup pot to medium and add oil to pan. Add garam masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes. 2. Add wine and cook down for a minute or two. Add stock, cover, and bring to a simmer. 3. Cook until cauliflower is very tender, 15-20 minutes. 4. Cool slightly and put through blender. 5. Return to pot on low heat and whisk in yogurt. 6. Taste and correct for seasoning. 7. Serve topped with cilantro and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
