1. In large frying pan, heat oil over medium-low heat. 2. Add onion and cook until starting to soften, about 3 minutes Add garlic and ginger and cook for 2 minutes. 3. Stir in cumin, coriander,,turmeric, paprika and 1 tsp of the salt. 4. Cook until spices are fragrant, about 1 minute. 5. Stir in jalapenos and tomatoes. 6. Add cream, cinnamon stick and water and stir well. 7. Add spinach. 8. Bring to a simmer. 9. Cover pan, reduce heat and simmer for 5 minutes. 10. Stir in chicken and remaining 1/2 tsp salt. 11. Cover and simmer until just done, about 10 minutes. 12. Remove cinnamon stick before serving. 13. Serve over basmati or regular white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
