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Food Recipes
Indian Spiced Rub
28 July 2020
admin
10000 Views
1. Grind all the ingredients together in a coffee grinder or pestle and mortar. 2. Use as required. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.1967 g
Protein
1.6257 g
Carbohydrates
5.8764 g
Energy
37.926 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0312 g
Water
0.9473 g
Calcium, Ca
69.954 mg
Lutein + zeaxanthin
492.468 g
Fiber, total dietary
2.9286 g
Carotene, beta
818.244 g
Niacin
0.5822 mg
Vitamin A, RAE
77.604 g
Riboflavin
0.0572 mg
Fatty acids, total saturated 20:1
0.0089 g
Sodium, Na
9.396 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0211 g
Total lipid (fat)
2.1967 g
Manganese, Mn
0.2804 mg
Fatty acids, total saturated 16:0
0.162 g
Choline, total
2.8914 mg
Sugars, total
0.4667 g
Fatty acids, total saturated 10:0
0.0019 g
Fatty acids, total saturated 18:0
0.036 g
Vitamin B-6
0.1065 mg
Selenium, Se
1.4784 g
Ash
0.7541 g
Fatty acids, total saturated 18:1 undifferentiated
1.1477 g
Copper, Cu
0.0849 mg
Thiamin
0.0468 mg
Iron, Fe
3.6554 mg
Carbohydrate, by difference
5.8764 g
Phosphorus, P
46.23 mg
Folate, total
4.236 g
Fatty acids, total saturated 18:2 undifferentiated
0.4709 g
Fatty acids, total saturated 14:0
0.0047 g
Zinc, Zn
0.4601 mg
Fatty acids, total saturated 12:0
0.0019 g
Fatty acids, total polyunsaturated
0.502 g
Vitamin A, IU
1551.3 IU
Folate, DFE
4.236 g
Vitamin C, total ascorbic acid
3.8298 mg
Phytosterols
7.5 mg
Vitamin K (phylloquinone)
3.1176 g
Fatty acids, total saturated
0.2175 g
Fatty acids, total monounsaturated
1.1776 g
Folate, food
4.236 g
Cryptoxanthin, beta
225.072 g
Vitamin E (alpha-tocopherol)
1.2138 mg
Magnesium, Mg
32.724 mg
Potassium, K
193.212 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sea salt
1 teaspoon
0
0
0
Cumin Seed
2 teaspoons
15.75
1.8581
0.9353
coriander seed
2 teaspoons
10.728
1.9796
0.6397
cayenne pepper
2 teaspoons
11.448
2.0387
0.6217
cardamom pod
12
0
0
0
black peppercorn
1 teaspoon
0
0
0
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