1. Combine the first 8 ingredients together in a small skillet; place over medium-high heat. 2. Cook 2 minutes, stirring constantly; stir in salt. 3. Cool mixture. 4. Add spice mixture and shrimp to a large heavy-duty plastic zip-lock bag; shake around to coat shrimp. 5. Seal and marinate in refrigerator 1-2 hours. 6. Heat oil in a large nonstick skillet over medium-high heat. 7. Add shrimp mixture; stir/saute for 7 minutes or until shrimp are done. 8. Warm tortillas by following the package directions. 9. Spoon about 1/2 cup shrimp mixture down the center of each tortilla; roll up one-sided burrito style. ---------------------------------------------------------------------------
Nutrition
Ingredients
