1. In a large skillet, heat the oil until smoky. 2. Add the chile and onion and stir-fry over high heat for 30 seconds. 3. Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes. 4. Toss in the tomatoes and lime juice. 5. Transfer to a bowl; season with salt and pepper to taste. 6. Stir in cilantro. 7. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
