1. Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released. 2. Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well. 3. Bring to a boil, reduce heat and simmer for 10 minutes. 4. Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally. 5. Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
