1. Cut very finely/grind the spinach. 2. Keep aside. 3. Heat the butter/oil/ghee. 4. Add mustard seeds, cumin. 5. When they begin to pop, add the bengal gram and fry till it turns lightly golden. 6. Add the italian oil and the peppers and the onions. 7. Fry till done, then add chillies and curry leaves. 8. When almost done add the peas and garlic ginger paste and then the spinach/spinach paste. 9. Add salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
