1. Mix melted butter and honey to your taste in a small bowl. 2. Cut each biscuit into quarters and deep fry to a golden tan. 3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough. 4. These are better when hot but still YUMMMM after they cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
