1. Heat butter and oil in a 12″ skillet over medium heat. Add shallots; cook until soft, about 5 minutes. 2. Stir in curry powder, and then add wine and 1/2 cup water; bring to a boil. 3. Add mussels, cover with lid, and cook until mussels are opened, about 4 minutes. Using a slotted spoon, transfer mussels to a bowl. 4. Return skillet to heat and add cream, 2/3 of the cilantro, and any juices collected in the bowl of mussels. 5. Season with salt and pepper; cook for 2 minutes. Divide mussels among serving bowls. 6. Ladle sauce over mussels; garnish with remaining cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
