1. Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes. 2. Add the water to the pan, cover, and cook until all of the water has completely evaporated. 3. Drain the black-eyed peas and add to the the mixture, stirring well to blend together. Stir fry for 3-5 minutes. 4. Transfer to a serving dish, squirt with lemon and garnish with cilantro. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
